Menu 25 € ( Only on week )

- Entrée -
Gratinated aubergines with parmesan crumble style OR Rock fish soup, rouille sauce, garlic croutons OR Slice of bread topped with seasonal vegetables and anchovy sauce, served with the cappucino of the day

- Plat -
Chiken stew with apricot and preserved Lemon OR salmon fillet, crushed tomatoes with ginger and basil OR Beef carpaccio with appetizers, San Sisto and Grana Padano marinade OR Rib steack

- Dessert -
Moist chocolate cake topped with Bourbon vanilla cream OR caramelised vanilla cream with red berries and raspberry brandy OR Fruit salad

Menu 29 €

- Entrée -
Assortment of homerade tapas OR Dried tomatoes, artichokes, cured ham, olive purée and goat cheese on a bed of mixed salad greens OR Carpaccio of duck fillet, honey vinaigrette and black mustard seed OR Savoury tart with red mullet fillets, rocket lettuce and shavings of Parmesan

- Plat -
Dish of the day OR Small knuckles of Lamb preserved in garlic, gravy flavoured with Alpilles rosemary OR Tuna tournedos, briefly grilled ( rare ), served with mini stew of baby octopus and large homenade chips OR Beef fillet with foie gras, deglazed with Muscat de Beaume de Venise ( 6€ extra )

- Fromage -
Mini Goat Cheese Marinated in Olive Oil on a bed of green salad (4€ extra)

- Dessert -
Caramelised apple tart served with vanilla ice cream and cinnamon flavoured cream OR Black and white chocolate in flacky pastry served with apricot coulis OR Strawberries soup flavoured with spice wine, served with mini Lemon sorbet

Menu 39 €

- Mise en Bouche -
Scampi tail cappucino, fish soup stock and crushed tomatoes

- Entrée -
Scallop and Scampi on a mini skewer with citrus fruit sauce OR Chef's style duck foie gras served with fruit chutney and gingerbread

- Plat -
Fillet of seabass and monkfish medaillon briefly pan-fried, topped with white balsamic vinegar sauce OR Beef fillet with morels simmered in Châteauneuf du Pape wine

- Fromage -
Cheese Platter

- Dessert -
Strawberry mascarpone with Amaretto OR Homerade chocolate truffles

Nos Entrées

Salad of grilled vegetables, cured ham, artichoke, mozzarella, parmesan 15€ OR Three cappuccini served in glasses with mixed wild herbs 18€ OR Chef's style assortment of mixed duck foie gras (pan-fried, terrine, creme brûlee, puff) 24€

Nos Poissons

Four Grilled Fresh Fishes, baby octopus, king prawns, mini green salad flavoured with garlic 27€

Nos Viandes

Rib steak with roquefort or green pepper 20€ OR Lamb tenderloins pan-fried in garlic, served with Alpine herbs gravy 20€ OR beef fillet with morel and foie gras, served with a wine sauce 26€

Nos Grillades

Grilled Meat and Fish (With a Green Salad Side Dish) FISH with Olive Oil, Lemon, Fennel : tuna, salmon, or Red Mullet Fillets 21€
OR
Sea Bass, Sea Bream, Monkfish... according to the day's cath 23€
OR
SHELLFISH : Large King Prawn Grilled a la Plancha (per prawn) 13€ OR MEAT with Alpilles Herbs : Beef, Lamb, Chicken, Pork Breast 23€

Nos Dessert

Caramelised vanilla cream with red berries and raspberry brandy 8€ OR Strawberry soup with spicy wine and mini lemon sorbet 8€ OR Caramelised apple tart, vanilla ice cream and cinnamon cream 9€ OR Strawberry mascarpone with Amaretto liqueur 12€ OR Chocolate truffles served with a glass of Champagne 13€